TY - JOUR
T1 - Moderate Alcohol Consumption and the Risk of Breast Cancer
AU - Willett, W. C.
AU - Stampfer, M. J.
AU - Colditz, G. A.
AU - Rosner, B. A.
AU - Hennekens, C. H.
AU - Speizer, F. E.
PY - 1987/5/7
Y1 - 1987/5/7
N2 - In 1980, 89,538 U.S. women 34 to 59 years of age, with no history of cancer, completed an independently validated dietary questionnaire that included the use of beer, wine, and liquor. During the ensuing four years, 601 cases of breast cancer were diagnosed among cohort members. Among the women consuming 5 to 14 g of alcohol daily (about three to nine drinks per week), the age-adjusted relative risk of breast cancer was 1.3 (95 percent confidence limits, 1.1 and 1.7). Consumption of 15 g of alcohol or more per day was associated with a relative risk of 1.6 (95 percent confidence limits, 1.3 and 2.0; Mantel extension χ for linear trend = +4.2; P<0.0001). Adjustment for known breast cancer risk factors and a variety of nutritional variables did not materially alter this relation. Significant associations were observed for beer and liquor when considered separately. Among women without risk factors for breast cancer who were under 55 years of age, the relative risk associated with consumption of 15 g of alcohol or more per day was 2.5 (95 percent confidence limits, 1.5 and 4.2). These prospective data derived from measurements of alcohol intake recorded before the diagnosis of breast cancer confirm the findings of several previous case-control studies. Viewed collectively, they suggest that alcohol intake may contribute to the risk of breast cancer. (N Engl J Med 1987; 316:1174–80.) IN separate case–control studies by Williams and Horm1 and Rosenberg et al.,2 women with breast cancer reported higher alcohol intake before diagnosis than did controls. A positive association between alcohol intake and breast cancer was reported from six subsequent case–control studies,3 4 5 6 7 8 but no relation was found in three others.9 10 11 In a prospective cohort analysis among members of a group health plan, women who consumed three or more drinks of alcoholic beverages per day had a 40 percent higher risk of breast cancer than those who consumed none.12 The known reproductive risk factors for breast cancer did not explain the association.
AB - In 1980, 89,538 U.S. women 34 to 59 years of age, with no history of cancer, completed an independently validated dietary questionnaire that included the use of beer, wine, and liquor. During the ensuing four years, 601 cases of breast cancer were diagnosed among cohort members. Among the women consuming 5 to 14 g of alcohol daily (about three to nine drinks per week), the age-adjusted relative risk of breast cancer was 1.3 (95 percent confidence limits, 1.1 and 1.7). Consumption of 15 g of alcohol or more per day was associated with a relative risk of 1.6 (95 percent confidence limits, 1.3 and 2.0; Mantel extension χ for linear trend = +4.2; P<0.0001). Adjustment for known breast cancer risk factors and a variety of nutritional variables did not materially alter this relation. Significant associations were observed for beer and liquor when considered separately. Among women without risk factors for breast cancer who were under 55 years of age, the relative risk associated with consumption of 15 g of alcohol or more per day was 2.5 (95 percent confidence limits, 1.5 and 4.2). These prospective data derived from measurements of alcohol intake recorded before the diagnosis of breast cancer confirm the findings of several previous case-control studies. Viewed collectively, they suggest that alcohol intake may contribute to the risk of breast cancer. (N Engl J Med 1987; 316:1174–80.) IN separate case–control studies by Williams and Horm1 and Rosenberg et al.,2 women with breast cancer reported higher alcohol intake before diagnosis than did controls. A positive association between alcohol intake and breast cancer was reported from six subsequent case–control studies,3 4 5 6 7 8 but no relation was found in three others.9 10 11 In a prospective cohort analysis among members of a group health plan, women who consumed three or more drinks of alcoholic beverages per day had a 40 percent higher risk of breast cancer than those who consumed none.12 The known reproductive risk factors for breast cancer did not explain the association.
UR - http://www.scopus.com/inward/record.url?scp=0023214387&partnerID=8YFLogxK
U2 - 10.1056/NEJM198705073161902
DO - 10.1056/NEJM198705073161902
M3 - Article
C2 - 3574368
AN - SCOPUS:0023214387
SN - 0028-4793
VL - 316
SP - 1174
EP - 1180
JO - New England Journal of Medicine
JF - New England Journal of Medicine
IS - 19
ER -