Markers for processing sites in eukaryotic proteins: Characterization with amino acid analogs

Glen Hortin, Irving Boime

Research output: Contribution to journalReview articlepeer-review

4 Scopus citations

Abstract

Modification of protein sequences by incorporation of various amino acid analogs inhibits specific types of protein processing. These effects identify structural features within proteins which contribute to selecting specific polypeptides and the appropriate sites within them for processing.

Original languageEnglish
Pages (from-to)320-323
Number of pages4
JournalTrends in biochemical sciences
Volume8
Issue number9
DOIs
StatePublished - Sep 1983

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