Kidney disease and nutrition in adults and children

Namrata G. Jain; Hilda E. Fernandez; Thomas L. Nickolas

doi:10.1016/B978-0-12-818460-8.00024-1

Kidney disease and nutrition in adults and children

Namrata G. Jain, Hilda E. Fernandez, Thomas L. Nickolas

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Chronic kidney disease (CKD) affects over 20 million individuals in the United States and 752 million individuals worldwide. ¹ Progressive kidney disease that leads to the need for dialysis (end-stage renal disease or ESRD) or transplantation affects over 700, 000 individuals in the United States. CKD is defined as abnormalities of kidney structure or function present for >3 months, with stratification based on estimated glomerular filtration rate category and the magnitude of albuminuria. ² The Kidney Disease: Improving Global Outcomes group has updated the classification of CKD and changed the term “stage” to “grade, " as not all kidney disease is progressive, and noted that the presence or absence of albuminuria can greatly influence prognosis. ³ In this chapter, we describe in brief the primary nutritional and metabolic derangement in children and adults with CKD.

Original language	English
Title of host publication	Present Knowledge in Nutrition
Subtitle of host publication	Clinical and Applied Topics in Nutrition
Publisher	Elsevier
Pages	435-449
Number of pages	15
ISBN (Electronic)	9780128184608
DOIs	https://doi.org/10.1016/B978-0-12-818460-8.00024-1
State	Published - Jan 1 2020

Keywords

Growth hormone
Mineral and bone disease
Nutritional supplementation
Pediatric and adult chronic kidney disease
Protein energy wasting
Renal transplant

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10.1016/B978-0-12-818460-8.00024-1

Cite this

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Kidney disease and nutrition in adults and children

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Keywords

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