TY - JOUR
T1 - Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia
AU - Topçu, Gülaçti
AU - Herrmann, Gabriele
AU - Kolak, Ufuk
AU - Gören, Ahmet C.
AU - Porzel, Andrea
AU - Kutchan, Toni M.
N1 - Funding Information:
One of the authors (G. Topc¸ u) is grateful to Prof. Dr. Meinhardt H. Zenk for his kind invitation and guidance, and the DFG for the financial support. G. Topc¸ u also thanks Ingeborg Reeh and Domenika Arndt for their help during the cell culture studies. This work was also supported by Istanbul University Research Fund (Project No: 1574/16012001).
PY - 2007/2
Y1 - 2007/2
N2 - Cell suspension cultures of Lavandula angustifolia Mill. ssp. angustifolia (syn.: L. officinalis Chaix.) afforded a fatty acid composition, cis and trans p-coumaric acids (=p-hydroxy cinnamic acids), and β-sitosterol. The fatty acid composition was analyzed by GC-MS, and the structures of the isolated three compounds were determined by 1H- and 13C-NMR, and MS spectroscopic techniques.
AB - Cell suspension cultures of Lavandula angustifolia Mill. ssp. angustifolia (syn.: L. officinalis Chaix.) afforded a fatty acid composition, cis and trans p-coumaric acids (=p-hydroxy cinnamic acids), and β-sitosterol. The fatty acid composition was analyzed by GC-MS, and the structures of the isolated three compounds were determined by 1H- and 13C-NMR, and MS spectroscopic techniques.
KW - Cis and trans p-Coumaric acids
KW - Fatty acid composition
KW - Lamiaceae
KW - Lavandula angustifolia
KW - Plant cell suspension culture
KW - β-Sitosterol
UR - https://www.scopus.com/pages/publications/34250667018
U2 - 10.1080/14786410500462884
DO - 10.1080/14786410500462884
M3 - Article
C2 - 17365695
AN - SCOPUS:34250667018
SN - 1478-6419
VL - 21
SP - 100
EP - 105
JO - Natural Product Research
JF - Natural Product Research
IS - 2
ER -