Isolation and characterization of novel protein with anti-fungal and anti-inflammatory properties from Aloe vera leaf gel

  • Swagata Das
  • , Biswajit Mishra
  • , Kamaldeep Gill
  • , Md Saquib Ashraf
  • , Abhay Kumar Singh
  • , Mou Sinha
  • , Sujata Sharma
  • , Immaculata Xess
  • , Krishna Dalal
  • , Tej Pal Singh
  • , Sharmistha Dey

Research output: Contribution to journalArticlepeer-review

Abstract

The Aloe protein of 14 kDa from the Aloe vera leaf gel was isolated by an ion exchange chromatography using DEAE-cellulose and CM-cellulose column. The purified Aloe protein exhibited a potent anti-fungal activity against Candida paraprilosis, Candida krusei and Candida albicans. In addition, the purified Aloe protein also showed an anti-inflammatory property against pure lipoxygenase and cyclooxygenase-2 with 84% and 73% inhibition, respectively, and was verified by binding with these proteins by real time method by the phenomenon of surface plasmon resonance. This Aloe protein is a novel protein possessing antifungal and anti-inflammatory properties and thus sets a platform to be used as a medicinal plant product.

Original languageEnglish
Pages (from-to)38-43
Number of pages6
JournalInternational Journal of Biological Macromolecules
Volume48
Issue number1
DOIs
StatePublished - Jan 1 2011

Keywords

  • Aloe vera
  • Anti-fungal
  • Hemagglutination
  • Inflammation
  • Surface plasmon resonance

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