Isoflavone consumption reduces inflammation through modulation of phenylalanine and lipid metabolism

Rachel L. Shrode, Nicole Cady, Samantha N. Jensen, Nicholas Borcherding, Ashutosh K. Mangalam

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

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Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Neuroscience

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Immunology and Microbiology

Veterinary Science and Veterinary Medicine