Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP diet and health study

Margaret E. Wright, Yikyung Park, Amy F. Subar, Neal D. Freedman, Demetrius Albanes, Albert Hollenbeck, Michael F. Leitzmann, Arthur Schatzkin

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Keyphrases

Agricultural and Biological Sciences

Food Science

Medicine and Dentistry