Intakes of caffeine, coffee and tea and risk of amyotrophic lateral sclerosis: Results from five cohort studies

Elinor Fondell, Éilis J. Oreilly, Kathryn C. Fitzgerald, Guido J. Falcone, Laurence N. Kolonel, Yikyung Park, Susan M. Gapstur, Alberto Ascherio

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33 Scopus citations

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Agricultural and Biological Sciences

Food Science