Innovation to Create a Healthy and Sustainable Food System: A Science Advisory from the American Heart Association

Cheryl A.M. Anderson, Anne N. Thorndike, Alice H. Lichtenstein, Linda Van Horn, Penny M. Kris-Etherton, Randi Foraker, Colleen Spees

Research output: Contribution to journalLetter

7 Scopus citations
Original languageEnglish
Pages (from-to)e1025-e1032
JournalCirculation
Volume139
Issue number23
DOIs
StatePublished - Jun 4 2019

Keywords

  • AHA Scientific Statements
  • diet
  • disease prevention, primary
  • food intake
  • nutrition

Cite this

Anderson, C. A. M., Thorndike, A. N., Lichtenstein, A. H., Van Horn, L., Kris-Etherton, P. M., Foraker, R., & Spees, C. (2019). Innovation to Create a Healthy and Sustainable Food System: A Science Advisory from the American Heart Association. Circulation, 139(23), e1025-e1032. https://doi.org/10.1161/CIR.0000000000000686