| Original language | English |
|---|---|
| Pages (from-to) | e1025-e1032 |
| Journal | Circulation |
| Volume | 139 |
| Issue number | 23 |
| DOIs | |
| State | Published - Jun 4 2019 |
Keywords
- AHA Scientific Statements
- diet
- disease prevention, primary
- food intake
- nutrition
Innovation to Create a Healthy and Sustainable Food System: A Science Advisory from the American Heart Association
Cheryl A.M. Anderson, Anne N. Thorndike, Alice H. Lichtenstein, Linda Van Horn, Penny M. Kris-Etherton, Randi Foraker, Colleen Spees
- Division of General Medicine & Geriatrics
- Center for Population Health Informatics (CPHI)
- Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
- Institute for Informatics, Data Science and Biostatistics (I2DB)
- Institute of Clinical and Translational Sciences (ICTS)
- Neurofibromatosis (NF) Center
- Siteman Cancer Center
- Institute for Public Health
- DBBS - Biomedical Informatics and Data Science
Research output: Contribution to journal › Letter › peer-review
37
Scopus
citations