Innovation to Create a Healthy and Sustainable Food System: A Science Advisory from the American Heart Association

Cheryl A.M. Anderson, Anne N. Thorndike, Alice H. Lichtenstein, Linda Van Horn, Penny M. Kris-Etherton, Randi Foraker, Colleen Spees

Research output: Contribution to journalLetterpeer-review

9 Scopus citations
Original languageEnglish
Pages (from-to)e1025-e1032
JournalCirculation
Volume139
Issue number23
DOIs
StatePublished - Jun 4 2019

Keywords

  • AHA Scientific Statements
  • diet
  • disease prevention, primary
  • food intake
  • nutrition

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