Improving Mental Health for the Mother-Infant Dyad by Nutrition and the Maternal Gut Microbiome

Beatriz Peñalver Bernabé, Lisa Tussing-Humphreys, Hannah S. Rackers, Lauren Welke, A. Mantha, Mary C. Kimmel

Research output: Contribution to journalReview articlepeer-review

12 Scopus citations

Abstract

Perinatal mood and anxiety disorders (PMAD) have significant negative impacts on mother and child, yet treatments are limited. Adequate nutrition during the perinatal period is essential to maternal and infant health, including maternal mental health and the child's neurologic and neuropsychiatric development. Nutrition holds promise to improve prevention and treatment of PMAD. The ability to manipulate the gut microbiota composition and structure through host nutrition and to harness the gut microbes for improved individualized nutrition may be an important new direction for prevention and treatment of PMAD, thus improving the mental health of mother and child.

Original languageEnglish
Pages (from-to)433-445
Number of pages13
JournalGastroenterology Clinics of North America
Volume48
Issue number3
DOIs
StatePublished - Sep 2019

Keywords

  • Anxiety
  • Depression
  • Gut microbiome
  • Nutrition
  • Postpartum
  • Pregnancy
  • Stress

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