TY - JOUR
T1 - Implications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee population
AU - Herrick, Cynthia J.
AU - Yount, Byron W.
AU - Eyler, Amy A.
N1 - Funding Information:
Financial support: This work was supported by the National Institutes of Health (C.J.H., grant number 5T32DK007120-39) and the Washington University Center for Diabetes Translation Research (B.W.Y., grant number 5 P30 DK09295002).
Publisher Copyright:
© Copyright The Authors 2015.
PY - 2016/8/1
Y1 - 2016/8/1
N2 - Objective Diabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present study was to examine the association between multiple aspects of environment and diabetes risk in an employee population. Design This was a retrospective cross-sectional analysis. Home environment variables were derived using employees' zip code. Descriptive statistics were run on all individual- and zip-code-level variables, stratified by diabetes risk and worksite. A multivariable logistic regression analysis was then conducted to determine the strongest associations with diabetes risk. Setting Data were collected from employee health fairs in a Midwestern health system, 2009-2012. Subjects The data set contains 25 227 unique individuals across four years of data. From this group, using an individual's first entry into the database, 15 522 individuals had complete data for analysis. Results The prevalence of high diabetes risk in this population was 2·3 %. There was significant variability in individual- and zip-code-level variables across worksites. From the multivariable analysis, living in a zip code with higher percentage of poverty and higher walk score was positively associated with high diabetes risk, while living in a zip code with higher supermarket density was associated with a reduction in high diabetes risk. Conclusions Our study underscores the important relationship between poverty, home neighbourhood environment and diabetes risk, even in a relatively healthy employed population, and suggests a role for the employer in promoting health.
AB - Objective Diabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present study was to examine the association between multiple aspects of environment and diabetes risk in an employee population. Design This was a retrospective cross-sectional analysis. Home environment variables were derived using employees' zip code. Descriptive statistics were run on all individual- and zip-code-level variables, stratified by diabetes risk and worksite. A multivariable logistic regression analysis was then conducted to determine the strongest associations with diabetes risk. Setting Data were collected from employee health fairs in a Midwestern health system, 2009-2012. Subjects The data set contains 25 227 unique individuals across four years of data. From this group, using an individual's first entry into the database, 15 522 individuals had complete data for analysis. Results The prevalence of high diabetes risk in this population was 2·3 %. There was significant variability in individual- and zip-code-level variables across worksites. From the multivariable analysis, living in a zip code with higher percentage of poverty and higher walk score was positively associated with high diabetes risk, while living in a zip code with higher supermarket density was associated with a reduction in high diabetes risk. Conclusions Our study underscores the important relationship between poverty, home neighbourhood environment and diabetes risk, even in a relatively healthy employed population, and suggests a role for the employer in promoting health.
KW - Diabetes risk
KW - Employee health
KW - Neighbourhood environment
KW - Poverty
UR - http://www.scopus.com/inward/record.url?scp=84949544771&partnerID=8YFLogxK
U2 - 10.1017/S1368980015003328
DO - 10.1017/S1368980015003328
M3 - Article
C2 - 26638995
AN - SCOPUS:84949544771
SN - 1368-9800
VL - 19
SP - 2040
EP - 2048
JO - Public Health Nutrition
JF - Public Health Nutrition
IS - 11
ER -