Human paragonimiasis after eating raw or undercooked crayfish -- Missouri, July 2006-September 2010

S. L. Patrick, G. Turabelidze, H. Marx, A. Grim, M. A. Lane, G. J. Weil, T. C. Bailey, N. F. Önen, L. M. Demertzis, P. G. Tuteur, E. V. Hayes, S. Z. Davila, S. M. Folk, R. E. Mitchem, E. Kammerer, Jr P. Fannon, J. L. Jones, P. P. Wilkins, Y. C. Lo

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2 Scopus citations
Original languageEnglish
JournalMorbidity and Mortality Weekly Report
Volume59
Issue number48
StatePublished - Dec 1 2010

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Patrick, S. L., Turabelidze, G., Marx, H., Grim, A., Lane, M. A., Weil, G. J., Bailey, T. C., Önen, N. F., Demertzis, L. M., Tuteur, P. G., Hayes, E. V., Davila, S. Z., Folk, S. M., Mitchem, R. E., Kammerer, E., Fannon, J. P., Jones, J. L., Wilkins, P. P., & Lo, Y. C. (2010). Human paragonimiasis after eating raw or undercooked crayfish -- Missouri, July 2006-September 2010. Morbidity and Mortality Weekly Report, 59(48).