Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

Jill Reedy, Susan M. Krebs-Smith, Paige E. Miller, Angela D. Liese, Lisa L. Kahle, Yikyung Park, Amy F. Subar

Research output: Contribution to journalArticlepeer-review

474 Scopus citations

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Medicine & Life Sciences