Keyphrases
Fatty Acids
100%
Lipolysis
100%
Glycerolipid Synthesis
100%
Substrate Influence
100%
Substrate Dependence
100%
Isolated Adipocytes
100%
Hydrolysis
75%
Phospholipids
75%
Incorporation Rate
75%
Diglycerides
75%
Triglycerides
50%
Oleate
50%
Triglyceride Synthesis
50%
Fatty Acid Esters
50%
Albumin
50%
14C-glucose
50%
Fatty Acid Esterification
50%
Esterification Rate
50%
Adipocyte
25%
Free Fatty Acids
25%
Disease States
25%
Fatty Acid Composition
25%
Physiological Condition
25%
Molar Ratio
25%
Metabolic State
25%
Esters
25%
Esterification
25%
Glycerides
25%
Ester Synthesis
25%
Plasma Fatty Acids
25%
Medium-chain Fatty Acids
25%
Physiologic Range
25%
Phospholipid Synthesis
25%
Saturation Kinetics
25%
Conflicting Views
25%
Label Loss
25%
Agricultural and Biological Sciences
Adipocyte
100%
Fatty Acids
100%
Norepinephrine
100%
Esterification
50%
Triglyceride
40%
Lipolysis
40%
Phospholipid
40%
Diglyceride
30%
Diacylglycerol
30%
Enzymatic Hydrolysis
30%
Oleic Acid
20%
Fatty Acid Ester
20%
Albumin
20%
Blood Plasma
10%
Biochemistry, Genetics and Molecular Biology
Adipocyte
100%
Norepinephrine
100%
Esterification
55%
Triglyceride
44%
Lipolysis
44%
Enzymatic Hydrolysis
33%
Phospholipid
33%
Diglyceride
33%
Fatty Acid Ester
22%
Albumin
22%
Fatty Acid Blood Level
11%
Free Fatty Acids
11%
Phospholipid Synthesis
11%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Noradrenalin
100%
Glycerolipid
100%
Triacylglycerol
40%
Phospholipid
40%
Diacylglycerol
30%
Fatty Acid Ester
20%
Oleic Acid
20%
Carbon 14
20%
Albumin
20%
Acylglycerol
10%
Diseases
10%
Food Science
Esterification
100%
Phospholipids
80%
Albumin
40%
Free Fatty Acids
20%