Sort by
Keyphrases
16S rRNA High-throughput Sequencing
11%
Associated Bacteria
11%
Bacillus
11%
Basal Diet
11%
Compound Feed
11%
Content Diversity
11%
Dominant Flora
11%
Enzyme Activity
11%
Fat Content
11%
Fat Source
11%
Fat Synthesis
11%
Fatty Liver
11%
Fish Oil
33%
Fusobacterium
11%
FXR Signaling
11%
Genus Level
11%
Glycerol
100%
Grass Carp
66%
Grass Carp Ctenopharyngodon Idella
100%
Growth Performance
11%
Gut Flora
11%
Hepatic Lipid Metabolism
11%
High Abundance
11%
High Diversity
11%
High Lipid
22%
High-fat Diet
11%
Intestinal Bacterial Community
11%
Intestinal Flora
100%
Intestine
11%
Lactobacillus and Bifidobacterium
11%
Lipase
11%
Liver Fat
11%
Liver Fat Content
11%
Liver Lipid
11%
Liver Lipid Metabolism
100%
Liver Tissue
11%
Oil Red O Staining
11%
Primary Bile Acid
11%
Proteobacteria
11%
Relative Abundance
22%
Secondary Bile Acids
11%
Short-chain Fatty Acids
22%
Slowing down
11%
Soxhlet Extraction
11%
Soybean Oil
33%
Tissue Enzymes
11%
Triacylglycerol
100%
Tributyrin
100%
Agricultural and Biological Sciences
Bifidobacterium
10%
Bile Acid
20%
Enzyme Activity
10%
Feed Compound
10%
Fish Oil
30%
Fusobacterium
10%
Grand Unified Theory
10%
Grass Carp
100%
Growth Performance
10%
High Fat Food
10%
High-Throughput Sequencing
10%
Intestine
10%
Intestine Flora
100%
Lactobacillus
10%
Lipase
10%
Lipid Metabolism
100%
Lipogenesis
10%
Microbial Community
10%
Purple Bacteria
10%
Ribosomal RNA
10%
Short-Chain Fatty Acid
20%
Triglyceride
100%
Immunology and Microbiology
Bifidobacterium
10%
Enzyme Activity
10%
Fatty Acid
20%
Fusobacterium
10%
Glycerol
100%
Grass Carp
100%
Gut Flora
10%
High Throughput Sequencing
10%
Intestine
10%
Intestine Flora
100%
Lactobacillus
10%
Lipid Liver Level
20%
Lipid Metabolism
100%
Lipogenesis
10%
Liver Tissue
10%
Proteobacteria
10%
Ribosomal RNA
10%
Ribosome RNA
10%
Soxhlet Extraction
10%
Food Science
Fat Content
66%
Fat Source
33%
Glycerol
100%
High Fat Food
33%
Lactobacillus and Bifidobacterium
33%
Short Chain Fatty Acid
66%
Soybean Oil
100%