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Keyphrases
Fatty Acids
100%
Islet
100%
Pancreatic Islets
100%
Arachidonate
100%
Phospholipid Composition
100%
Phospholipid Hydrolysis
100%
Quantitative Effect
100%
Phosphatidylcholine
46%
Phosphatidylinositol
23%
Fatty Acid Composition
23%
Phospholipids
23%
Lysophosphatidylcholine
15%
D-glucose
15%
Glucose Stimulation
15%
Second Messenger
7%
Mass Spectrometry Analysis
7%
Arachidonic Acid
7%
Glucose-stimulated Insulin Secretion
7%
Fatty Acid Esters
7%
High Specific Activity
7%
Insulin Secretagogue
7%
Chromatographic Separation
7%
Intracellular Calcium Mobilization
7%
Relative Abundance
7%
Pentafluorobenzyl Bromide
7%
Gas Chromatographic Analysis
7%
Methanolysis
7%
Negative Chemical Ionization
7%
Fatty Acid Methyl Esters
7%
Total Fatty Acid Content
7%
Trace Amounts
7%
Exogenous Fatty Acids
7%
Thin Layer Chromatographic
7%
Chemistry
Phospholipid
100%
Arachidonate
100%
Arachidonic Acid
100%
Enzymatic Hydrolysis
100%
Fatty Acids
100%
Glucose
100%
Hydrolysis
100%
Lecithin
60%
Phosphatidylserine
30%
Phosphatidylinositol
30%
Lysophosphatidylcholine
20%
Chromatography
20%
Anion
10%
Chemical Ionization
10%
Methanolysis
10%
Fatty Acid Methyl Ester
10%
Insulin Secretagogue
10%
Insulin Derivative
10%
Biochemistry, Genetics and Molecular Biology
Enzymatic Hydrolysis
100%
Phospholipid
100%
Arachidonic Acid
100%
Glucose
100%
Fatty Acid
100%
Lecithin
60%
Phosphatidylserine
30%
Phosphatidylinositol
30%
Lysophosphatidylcholine
20%
Chromatography
20%
Second Messenger System
10%
Calcium Cell Level
10%
Lipid Composition
10%
Insulin Release
10%
Fatty Acid Ester
10%
Calcium Mobilization
10%
Chemical Ionization
10%
Methanolysis
10%
Insulin
10%