@article{854f098555fd48feaf1643f3d7736dc5,
title = "Genomic Clues for Crop–Weed Interactions and Evolution",
abstract = "Agronomically critical weeds that have evolved alongside crop species are characterized by rapid adaptation and invasiveness, which can result in an enormous reduction in annual crop yield worldwide. We discuss here recent genome-based research studies on agricultural weeds and crop–weed interactions that reveal several major evolutionary innovations such as de-domestication, interactions mediated by allelochemical secondary metabolites, and parasitic genetic elements that play crucial roles in enhancing weed invasiveness in agricultural settings. We believe that these key studies will guide future research into the evolution of crop–weed interactions, and further the development of practical applications in agricultural weed control and crop breeding.",
keywords = "agricultural weeds, allelopathy, crop–weed interactions, de-domestication, genome, parasitism",
author = "Longbiao Guo and Jie Qiu and Li, {Lin Feng} and Baorong Lu and Kenneth Olsen and Longjiang Fan",
note = "Funding Information: This work was supported by the Zhejiang Natural Science Foundation ( LZ17C130001 ), the Fundamental Research Funds for the Central Universities (16+X Project), the Natural Science Foundation of China ( 31461143014 ), the Jiangsu Collaborative Innovation Center for Modern Crop Production , the 111 Project ( B17039 ), the Sino-Germany PPP Project, the Agricultural Science and Technology Innovation Program Cooperation and Innovation Mission ( CAAS-ZDXT201800 ), and the China Postdoctoral Science Foundation ( 2018T110597 ). We thank Dongya Wu, Lei Jia (Zhejiang University), and Yu Zhang (Chinese Academy of Agricultural Sciences) for their help with tables and figures. We thank Marta Wegorzewska (Washington University in St. Louis) for her helpful English editing. The manuscript was greatly improved by valuable suggestions from two anonymous reviewers. Funding Information: This work was supported by the Zhejiang Natural Science Foundation (LZ17C130001), the Fundamental Research Funds for the Central Universities (16+X Project), the Natural Science Foundation of China (31461143014), the Jiangsu Collaborative Innovation Center for Modern Crop Production, the 111 Project (B17039), the Sino-Germany PPP Project, the Agricultural Science and Technology Innovation Program Cooperation and Innovation Mission (CAAS-ZDXT201800), and the China Postdoctoral Science Foundation (2018T110597). We thank Dongya Wu, Lei Jia (Zhejiang University), and Yu Zhang (Chinese Academy of Agricultural Sciences) for their help with tables and figures. We thank Marta Wegorzewska (Washington University in St. Louis) for her helpful English editing. The manuscript was greatly improved by valuable suggestions from two anonymous reviewers. Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",
year = "2018",
month = dec,
doi = "10.1016/j.tplants.2018.09.009",
language = "English",
volume = "23",
pages = "1102--1115",
journal = "Trends in Plant Science",
issn = "1360-1385",
number = "12",
}