Keyphrases
Hepatic Steatosis
100%
Hepatic Fibrosis
100%
Genetic Risk
100%
Hepatic Inflammation
100%
Dietary Effect
100%
Liver Fat Content
100%
Population-based Cohort
100%
Polygenic Risk Score
57%
Steatosis
42%
Fruit Vegetables
42%
Genetic Predictors
42%
Inflammatory Fibrosis
42%
Mediterranean Diet
42%
Vegetable Legumes
42%
Steatotic Liver Disease
42%
Meat Intake
28%
All Genetics
28%
Processed Meat
28%
UK Biobank
28%
Diet Effect
28%
Liver Inflammation
28%
Interaction Model
28%
Legume Intake
28%
PNPLA3
28%
Rs738409
28%
Transmembrane 6 Superfamily Member 2 (TM6SF2)
28%
Liver-related Events
28%
Mediterranean Fruits
28%
Gene-diet Interaction
28%
Inclusion Criteria
14%
Genetic Variants
14%
Dietary Intake
14%
24-hour Recall
14%
Low Risk
14%
Genotype
14%
Fish Intake
14%
Fruit Intake
14%
Genetic Factors
14%
Patient Engagement
14%
Clinical Practice
14%
Impact-based
14%
Risk Genes
14%
Community-based
14%
Modifiable Factors
14%
Dietary Patterns
14%
Medical Providers
14%
Gene-environment Interaction
14%
Differential Effects
14%
Dietary Change
14%
Dietary Intervention
14%
Liver Fibrosis
14%
Meaningful Improvement
14%
Liver-related Mortality
14%
Effect-based Methods
14%
Liver Steatosis
14%
Dietary Quality
14%
Hepatic Decompensation
14%
Rs58542926
14%
Liver MRI
14%
T1 Time
14%
Dietary Counseling
14%
Biobank Participants
14%
Non-interaction
14%
Dietary Predictors
14%
National Biobank
14%
Medicine and Dentistry
Liver Fibrosis
100%
Fatty Liver
100%
Genetic Risk
100%
Diet
100%
Fat Content
100%
Liver Disease
42%
Fibrosis
42%
Steatosis
42%
Mediterranean Diet
42%
Hepatitis
28%
UK Biobank
28%
PNPLA3
28%
Nutrigenomics
28%
Magnetic Resonance Imaging
14%
Prospective Study
14%
Obesity
14%
Counseling
14%
Identified Patient
14%
Heredity
14%
Dietary Pattern
14%
Dietary Change
14%
Diet Therapy
14%
Genotype Environment Interaction
14%
Dietary Intake
14%
Decompensated Liver Cirrhosis
14%
Iron
14%
Food Science
Fat Content
100%
Diet
100%
Fruit Vegetable
42%
Mediterranean Diet
42%
Processed Meat
28%
Nutrigenomics
28%
Magnetic Resonance Imaging
14%
Dietary Change
14%
Diet Counseling
14%
Dietary Intake
14%
Dietary Pattern
14%
Iron
14%
Dietary Quality
14%
Biochemistry, Genetics and Molecular Biology
Genetic Risk
100%
Genetics
57%
Polygenic Score
57%
Genotyping
42%
PNPLA3
28%
Genetic Divergence
14%
Prospective Study
14%
Genetic Determinism
14%
Gene-Environment Interaction
14%
Magnetic Resonance Imaging
14%