General Nutritional Principles

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish
Title of host publicationPrinciples of Clinical Gastroenterology
PublisherWiley Blackwell
Pages557-587
Number of pages31
ISBN (Print)9781405169103
DOIs
StatePublished - Feb 4 2009

Keywords

  • Altered nutritional states and starvation
  • Diet for healthy people
  • Energy metabolism
  • Glycemic index of food
  • Metabolic response to illness and injury
  • Micronutrients - minerals and vitamins

Cite this

Alpers, D. H., Taylor, B., & Klein, S. (2009). General Nutritional Principles. In Principles of Clinical Gastroenterology (pp. 557-587). Wiley Blackwell. https://doi.org/10.1002/9781444300758.ch29