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Fruit and vegetable consumption and LDL cholesterol: The National Heart, Lung, and Blood Institute Family Heart Study
Luc Djoussé
, Donna K. Arnett
, Hilary Coon
,
Michael A. Province
, Lynn L. Moore
, R. Curtis Ellison
Department of Genetics
Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
Institute of Clinical and Translational Sciences (ICTS)
Edison Family Center for Genome Sciences & Systems Biology
DBBS - Computational and Systems Biology
DBBS - Human and Statistical Genetics
DBBS - Biomedical Informatics and Data Science
Research output
:
Contribution to journal
›
Article
›
peer-review
139
Scopus citations
Overview
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Keyphrases
LDL Cholesterol
100%
National Heart
100%
Heart-lung
100%
Heart Blood
100%
Fruit Consumption
100%
Vegetable Consumption
100%
Vegetables
60%
P for Trend
40%
Fruit Intake
40%
Adjusted Means
40%
LDL Concentration
40%
Regression Model
20%
Cardiovascular Risk
20%
Coronary Artery Disease
20%
Food Frequency Questionnaire
20%
Cholesterol Levels
20%
Type 1 Diabetes Mellitus (T1DM)
20%
Smoking Status
20%
Physical Activity
20%
Vegetable Intake
20%
Prevalent Diabetes
20%
Serum LDL
20%
Intake Models
20%
Elevated LDL Cholesterol
20%
Food Science
Cholesterol
100%
Fruit Consumption
100%
Vegetable Consumption
100%
Food Frequency Questionnaire
20%
Fruit Intake
20%
Vegetable Intake
20%