From the harvest to the meal in prehistoric China and Greece: A comparative approach to the social context of food

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Ancient Greece and China Compared
Publisher	Cambridge University Press
Pages	355-372
Number of pages	18
ISBN (Electronic)	9781316091609
ISBN (Print)	9781107086661
DOIs	https://doi.org/10.1017/9781316091609.014
State	Published - Jan 11 2018

Access to Document

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title = "From the harvest to the meal in prehistoric China and Greece: A comparative approach to the social context of food",

author = "Xinyi Liu and Evi Margaritis and Martin Jones",

year = "2018",

month = jan,

day = "11",

doi = "10.1017/9781316091609.014",

language = "English",

isbn = "9781107086661",

pages = "355--372",

booktitle = "Ancient Greece and China Compared",

publisher = "Cambridge University Press",

}

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T2 - A comparative approach to the social context of food

AU - Liu, Xinyi

AU - Margaritis, Evi

AU - Jones, Martin

PY - 2018/1/11

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EP - 372

BT - Ancient Greece and China Compared

PB - Cambridge University Press

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