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From necessity to choice: dietary revolutions in west China in the second millennium BC
Xinyi Liu
, Emma Lightfoot
, Tamsin C. O’Connell
, Hui Wang
, Shuicheng Li
, Liping Zhou
, Yaowu Hu
, Giedre Motuzaite-Matuzeviciute
, Martin K. Jones
Research output
:
Contribution to journal
›
Article
›
peer-review
90
Scopus citations
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Keyphrases
Staple Food
100%
2nd Millennium BC
100%
West China
100%
Millet
66%
Gansu Province
66%
China
33%
C4 Plants
33%
Isotopic Signature
33%
Regional Context
33%
Food Sources
33%
Wheat
33%
Barley
33%
C3 Plants
33%
Gansu
33%
Long-distance Translocation
33%
Chinese Provinces
33%
Novel Crops
33%
Agricultural and Biological Sciences
Food Choice
100%
Staple Food
100%
Panicum miliaceum
66%
Staples
33%
C3 Plant
33%
C4 Plant
33%
Arts and Humanities
Millennium
100%
China
100%
Second Millennium BC
100%
Regional
33%
Chinese
33%
Earth and Planetary Sciences
China
100%
Staple Food
100%
C4 Plant
33%
C3 Plant
33%