Fat, salt and blood pressure: The leptin-renal axis

Cristian Del Carpio Tenorio, Pramesh Dhakal, Garry P. Reams, Ronald H. Freeman, Robert Spear, Kan Liu, Daniel Villarreal

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Leptin is a 16-kDa-peptide hormone that is primarily synthesized and secreted by adipose tissue. One of the major actions of this hormone is the control of energy balance by binding to receptors in the hypothalamus, leading to reduction in food intake, elevation in temperature and energy expenditure. In addition, available evidence suggests that leptin, through both direct and indirect mechanisms, plays an important role in cardiovascular and renal regulation. While the relevance of endogenous leptin needs further clarification, it appears to function as a pressure and volume-regulating factor under conditions of health. However, in abnormal situations characterized by chronic hyperleptinemia such as obesity, it may function pathophysiologically for the development of hypertension and for direct renal and vascular damage.

Original languageEnglish
Title of host publicationLeptin
Subtitle of host publicationBiosynthesis, Functions and Clinical Significance
PublisherNova Science Publishers, Inc.
Pages17-31
Number of pages15
ISBN (Electronic)9781629488059
ISBN (Print)9781629488011
StatePublished - Jan 1 2014

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