Evolutionary Considerations in Studying the Sialome: Sialic Acids and the Host-Pathogen Interface

Amanda L. Lewis, Ajit Varki

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Abstract

Sialic acids (Sias) are a family of acidic 9-carbon backbone monosaccharides found at terminal positions of glycan chains in mammals. While Sias are required for critical intrinsic functions of mammals, they are also of particular significance at the host-pathogen interface, where they can be exploited or mimicked by pathogenic microbes. Here we discuss ongoing studies related to the functional and evolutionary significance of sialic acids on host-pathogen interactions. To place these interactions in a broader context, we consider the diversity, distribution, biosynthesis, and evolution of Sias. We also review common glycan analysis techniques that can result in loss of Sias or Sia modifications and finally suggest a "Sialome" project for archiving information about Sias in nature.

Original languageEnglish
Title of host publicationBioinformatics for Glycobiology and Glycomics
Subtitle of host publicationAn Introduction
Publisherwiley
Pages69-88
Number of pages20
ISBN (Electronic)9780470029619
ISBN (Print)9780470016671
DOIs
StatePublished - Nov 13 2009
Externally publishedYes

Keywords

  • Carbohydrate
  • Database
  • Infection
  • Lectin
  • Mimicry
  • Pathogenesis
  • Phylogeny
  • Red queen effect
  • Sialic acid

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    Lewis, A. L., & Varki, A. (2009). Evolutionary Considerations in Studying the Sialome: Sialic Acids and the Host-Pathogen Interface. In Bioinformatics for Glycobiology and Glycomics: An Introduction (pp. 69-88). wiley. https://doi.org/10.1002/9780470029619.ch4