Elevated plasma 4-pyridoxic acid in renal insufficiency

  • Stephen P. Coburn
  • , Robert D. Reynolds
  • , J. Dennis Mahuren
  • , Wayne E. Schaltenbrand
  • , Yao Wang
  • , Karen L. Ericson
  • , Michael P. Whyte
  • , Yvonne M. Zubovic
  • , Paula J. Ziegler
  • , David L. Costill
  • , William J. Fink
  • , David R. Pearson
  • , Thomas A. Pauly
  • , K. George Thampy
  • , Jacobo Wortsman

Research output: Contribution to journalArticlepeer-review

Abstract

Background: Renal insufficiency is associated with altered vitamin B-6 metabolism. We have observed high concentrations of 4-pyridoxic acid, the major catabolite of vitamin B-6 metabolism, in plasma during renal insufficiency. Objective: The objective was to evaluate the renal handling of 4-pyridoxic acid and the effects of renal dysfunction on vitamin B-6 metabolism. Design: We measured the renal clearance of 4-pyridoxic acid and creatinine in 17 nonpregnant, 17 pregnant, and 16 lactating women. We then examined the influence of vitamin B-6 or alkaline phosphatase activity on the ratio of 4-pyridoxic acid to pyridoxal (PA:PL) in plasma in 10 men receiving a low (0.4 mg pyridoxine·HCl/d) or high (200 mg pyridoxine·HCl/d) vitamin B-6 intake for 6 wk, in 10 healthy subjects during a 21-d fast, in 1235 plasma samples from 799 people screened for hypophosphatasia, and in 67 subjects with a range of serum creatinine concentrations. Results: Renal clearance of 4-pyridoxic acid was 232 ± 94 mL/min in nonpregnant women, 337 ± 140 mL/min in pregnant women, and 215 ± 103 mL/min in lactating healthy women. These values were approximately twice the creatinine clearance, indicating that 4-pyridoxic acid is at least partially eliminated by tubular secretion. Elevated plasma creatinine concentrations were associated with marked elevations in 4-pyridoxic acid and PA:PL. PA:PL was not affected by wide variations in vitamin B-6 intake or by the wide range of pyridoxal-P concentrations encountered while screening for hypophosphatasia. Conclusions: Plasma 4-pyridoxic acid concentrations are markedly elevated in renal insufficiency. Plasma PA:PL can distinguish between increases in 4-pyridoxic acid concentrations due to increased dietary intake and those due to renal insufficiency.

Original languageEnglish
Pages (from-to)57-64
Number of pages8
JournalAmerican Journal of Clinical Nutrition
Volume75
Issue number1
DOIs
StatePublished - 2002

Keywords

  • 4-Pyridoxic acid
  • Lactation
  • Pregnancy
  • Pyridoxal
  • Pyridoxal-P
  • Renal function
  • Vitamin B-6
  • Women

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