Effect of high dietary intakes of vitamin E and n-3 HUFA on immune responses and resistance to Edwardsiella tarda challenge in Japanese flounder (Paralichthys olivaceus, Temminck and Schlegel)

Zhengli Wang, Kangsen Mai, Zhiguo Liufu, Hongming Ma, Wei Xu, Qinghui Ai, Wenbing Zhang, Beiping Tan, Xiaojie Wang

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