@article{6e5e4c3cbf394efdabeae66059273c6e,
title = "Draft genome sequence of Acetobacter aceti strain 1023, a vinegar factory isolate",
abstract = "The genome sequence of Acetobacter aceti 1023, an acetic acid bacterium adapted to traditional vinegar fermentation, comprises 3.0 Mb (chromosome plus plasmids). A. aceti 1023 is closely related to the cocoa fermenter Acetobacter pasteurianus 386B but possesses many additional insertion sequence elements.",
author = "Hung, {John E.} and Mill, {Christopher P.} and Clifton, {Sandra W.} and Vincent Magrini and Ketaki Bhide and Francois, {Julie A.} and Ransome, {Aaron E.} and Lucinda Fulton and Jyothi Thimmapuram and Wilson, {Richard K.} and Kappock, {T. Joseph}",
note = "Funding Information: This work was supported by funds from the College of Agriculture at Purdue University and grants from the Danforth Foundation at Washington University, the Herman Frasch Foundation for Research in Agricultural Chemistry (531HF-02), and the National Science Foundation (MCB 0347250 and an REU supplement for J.E.H.) to T.J.K. We thank the staff of the Genome Institute at Washington University, including Catrina Fronick, Michael Becker, Kim Delehaunty, Kevin Haub, Shelly O'Laughlin, and Brenda Theising, for library construction and DNA sequencing and finishing. We thank the staff of the Purdue University Genomics Core Facility for library construction and DNA sequencing, and Phillip San Miguel and Rick Westerman for advice and assistance with preliminary assemblies. We also thank Koichi Kondo (Mizkan Group Corporation) for the gift of the title strain and Akiko Okamoto-Kainuma (Tokyo University of Agriculture) for guidance. Publisher Copyright: {\textcopyright} 2014 Hung et al.",
year = "2014",
doi = "10.1128/genomeA.00550-14",
language = "English",
volume = "2",
journal = "Genome Announcements",
issn = "2169-8287",
number = "3",
}