TY - JOUR
T1 - Do transgenesis and marker-assisted backcross breeding produce substantially equivalent plants? - A comparative study of transgenic and backcross rice carrying bacterial blight resistant gene Xa21
AU - Gao, Lifen
AU - Cao, Yinghao
AU - Xia, Zhihui
AU - Jiang, Guanghuai
AU - Liu, Guozhen
AU - Zhang, Weixiong
AU - Zhai, Wenxue
N1 - Funding Information:
We thank Dr. Yongli Zhou for her assistance on BLB resistance analysis and Dr. Shigui Li for providing rice varieties and Kevin Zhang for comments on the paper. This work was partially supported by grants from the Ministry of Agriculture of China (2013ZX08001-002), the Ministry of Science and Technology of China (2011BAD35B02-05), the Chinese Academy of Sciences (KSCX2-EW-N-01), the Natural Science Foundation of China (31300999), the United States National Science Foundation (DBI-0743797), and the United States National Institutes of Health (R01GM100364), as well as an internal grant of Jianhan University, Wuhan, China.
PY - 2013/10/29
Y1 - 2013/10/29
N2 - Background: The potential impact of genetically modified (GM) plants on human health has attracted much attention worldwide, and the issue remains controversial. This is in sharp contrast to the broad acceptance of plants produced by breeding through Marker Assisted Backcrossing (MAB).Results: Focusing on transcriptome variation and perturbation to signaling pathways, we assessed the molecular and biological aspects of substantial equivalence, a general principle for food safety endorsed by the Food and Agricultural Organization and the World Health Organization, between a transgenic crop and a plant from MAB breeding. We compared a transgenic rice line (DXT) and a MAB rice line (DXB), both of which contain the gene Xa21 providing resistance to bacterial leaf blight. By using Next-Generation sequencing data of DXT, DXB and their parental line (D62B), we compared the transcriptome variation of DXT and DXB. Remarkably, DXT had 43% fewer differentially expressed genes (DEGs) than DXB. The genes exclusively expressed in DXT and in DXB have pathogen and stress defense functions. Functional categories of DEGs in DXT were comparable to that in DXB, and seven of the eleven pathways significantly affected by transgenesis were also perturbed by MAB breeding.Conclusions: These results indicated that the transgenic rice and rice from MAB breeding are substantial equivalent at the transcriptome level, and paved a way for further study of transgenic rice, e.g., understanding the chemical and nutritional properties of the DEGs identified in the current study.
AB - Background: The potential impact of genetically modified (GM) plants on human health has attracted much attention worldwide, and the issue remains controversial. This is in sharp contrast to the broad acceptance of plants produced by breeding through Marker Assisted Backcrossing (MAB).Results: Focusing on transcriptome variation and perturbation to signaling pathways, we assessed the molecular and biological aspects of substantial equivalence, a general principle for food safety endorsed by the Food and Agricultural Organization and the World Health Organization, between a transgenic crop and a plant from MAB breeding. We compared a transgenic rice line (DXT) and a MAB rice line (DXB), both of which contain the gene Xa21 providing resistance to bacterial leaf blight. By using Next-Generation sequencing data of DXT, DXB and their parental line (D62B), we compared the transcriptome variation of DXT and DXB. Remarkably, DXT had 43% fewer differentially expressed genes (DEGs) than DXB. The genes exclusively expressed in DXT and in DXB have pathogen and stress defense functions. Functional categories of DEGs in DXT were comparable to that in DXB, and seven of the eleven pathways significantly affected by transgenesis were also perturbed by MAB breeding.Conclusions: These results indicated that the transgenic rice and rice from MAB breeding are substantial equivalent at the transcriptome level, and paved a way for further study of transgenic rice, e.g., understanding the chemical and nutritional properties of the DEGs identified in the current study.
KW - Marker-assisted backcrossing
KW - Substantial equivalence
KW - Transcriptome profile
KW - Transgenesis
KW - Xa21
UR - https://www.scopus.com/pages/publications/84886392985
U2 - 10.1186/1471-2164-14-738
DO - 10.1186/1471-2164-14-738
M3 - Article
C2 - 24165682
AN - SCOPUS:84886392985
SN - 1471-2164
VL - 14
JO - BMC genomics
JF - BMC genomics
IS - 1
M1 - 738
ER -