Keyphrases
Advanced Glycation End Products
100%
Non-enzymatic Glycation
100%
Collagen Cross-linking
100%
Human Cortical Bone
100%
Human Cancellous Bone
100%
Pentosidine
73%
Cortical Bone
46%
Cancellous Bone
40%
Surface-to-volume Ratio
13%
In Vitro Glycation
13%
Cancellous
13%
Apparent Volume
13%
Human Bone
6%
Fracture Resistance
6%
Bone Surface
6%
Bone Mechanical Properties
6%
Bone Specimen
6%
Bone Type
6%
Bone Samples
6%
Mechanical Fracture
6%
Biochemistry, Genetics and Molecular Biology
Cross-Link
100%
Glycation
100%
Solution and Solubility
5%
Veterinary Science and Veterinary Medicine
Cortical Bone
100%
Cancellous Bone
100%
Food Science
Glycation
100%
Advanced Glycation End-Product
100%
Neuroscience
Advanced Glycation End Product
100%
Pentosidine
73%
In Vitro
13%