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Dietary salt promotes cognitive impairment through tau phosphorylation
Giuseppe Faraco, Karin Hochrainer, Steven G. Segarra, Samantha Schaeffer, Monica M. Santisteban, Ajay Menon, Hong Jiang, David M. Holtzman, Josef Anrather, Costantino Iadecola
- Department of Neurology
- Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
- Institute of Clinical and Translational Sciences
- Bursky Center for Human Immunology & Immunotherapy Programs (CHiiPs)
- Center for Brain Immunology & Glia (BIG)
- Division of Aging & Dementia
- DBBS - Molecular Cell Biology
- DBBS - Neurosciences
Research output: Contribution to journal › Article › peer-review
107
Scopus
citations