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Dietary protein intake and obesity-associated cardiometabolic function
Alan Fappi
, Bettina Mittendorfer
Division of Nutritional Science & Obesity Medicine
Institute of Clinical and Translational Sciences (ICTS)
Research output
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Contribution to journal
›
Article
›
peer-review
17
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Scopus citations
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Keyphrases
Obesity
100%
High Protein Intake
100%
Cardiometabolic Function
100%
Dietary Protein Intake
100%
Plasma Glucose
33%
Type 2 Diabetes Mellitus (T2DM)
22%
Cardiometabolic Health
22%
High Protein/low Carbohydrate
22%
Protein Intake
11%
Non-alcoholic Fatty Liver Disease (NAFLD)
11%
Cholesterol Levels
11%
Population-based Study
11%
Cardiovascular Disease
11%
Insulin
11%
Type 2 Diabetes Risk
11%
Glucagon
11%
Changes in Body Weight
11%
Beneficial Effects
11%
Serum Triglycerides
11%
Plasma Cholesterol
11%
Atherogenesis
11%
Diet Composition
11%
Low-carbohydrate Diet
11%
Carbohydrate Intake
11%
Ischemic Heart Disease
11%
Cardiometabolic Risk
11%
Overall Diet
11%
Liver Fat
11%
Adverse Health Effects
11%
Energy Restriction
11%
Reduced Energy
11%
Carbohydrate Restriction
11%
Hormonal Milieu
11%
Energy Diet
11%
Agricultural and Biological Sciences
Dietary Protein
100%
Blood Plasma
100%
Body Weight
75%
Glucose
75%
Carbohydrates
50%
Risk Factor
25%
Triglyceride
25%
Low Carbohydrate Diet
25%
Carbohydrate Intake
25%
Glucagon
25%
Insulin
25%
Cholesterol
25%
Nonalcoholic Fatty Liver
25%
Cardiovascular Disease
25%
Animal Model
25%