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Dietary protein intake and obesity-associated cardiometabolic function
Alan Fappi
, Bettina Mittendorfer
Division of Nutritional Science & Obesity Medicine
Institute of Clinical and Translational Sciences (ICTS)
Research output
:
Contribution to journal
›
Article
›
peer-review
15
Scopus citations
Overview
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Keyphrases
Obesity
100%
High Protein Intake
100%
Dietary Protein
100%
Cardiometabolic Function
100%
Plasma Glucose
33%
Low-carbohydrate Diet
33%
Type 2 Diabetes Mellitus (T2DM)
22%
High Protein
22%
Cardiometabolic Health
22%
Protein Intake
11%
Non-alcoholic Fatty Liver Disease (NAFLD)
11%
Cholesterol Levels
11%
Population-based Study
11%
Cardiovascular Disease
11%
Insulin
11%
Type 2 Diabetes Risk
11%
Glucagon
11%
Changes in Body Weight
11%
Beneficial Effects
11%
Energy Reduction
11%
Plasma Cholesterol
11%
Atherogenesis
11%
Diet Composition
11%
Carbohydrate Intake
11%
Ischemic Heart Disease
11%
Cardiometabolic Risk
11%
Energy Conservation
11%
Overall Diet
11%
Liver Fat
11%
Plasma Triglyceride Concentration
11%
Energy Diet
11%
Adverse Health Consequences
11%
Medicine and Dentistry
Protein Intake
100%
Maturity Onset Diabetes of the Young
25%
Body Weight
25%
Nonalcoholic Fatty Liver
8%
Triacylglycerol
8%
Cardiovascular Disease
8%
Population Research
8%
Ischemic Heart Disease
8%
Glucagon
8%
Atherogenesis
8%
Carbohydrate Intake
8%
Fatty Liver
8%
High-Protein Low-Carbohydrate Diet
8%
Diseases
8%