Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis

Kathryn C. Fitzgerald, Éilis J. O'Reilly, Guido J. Falcone, Marjorie L. McCullough, Yikyung Park, Laurence N. Kolonel, Alberto Ascherio

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96 Scopus citations

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Medicine & Life Sciences