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Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis
Kathryn C. Fitzgerald, Éilis J. O'Reilly, Guido J. Falcone, Marjorie L. McCullough, Yikyung Park, Laurence N. Kolonel, Alberto Ascherio
Research output: Contribution to journal › Article › peer-review
108
Scopus
citations