Deer Sausage: A Newly Identified Vehicle of Transmission of Escherichia coli O157:H7

Christina K. Ahn, Anthony J. Russo, Karla R. Howell, Nicholas J. Holt, Patricia L. Sellenriek, Robert J. Rothbaum, Anne M. Beck, Leon J. Luebbering, Phillip I. Tarr

Research output: Contribution to journalArticlepeer-review

23 Scopus citations

Abstract

Five Missouri patients infected with Escherichia coli O157:H7 were studied for an epidemiologically plausible association. Case isolates, case interviews, and pathogen and meat XbaI pulsed field electrophoresis patterns were consistent with the common source being contaminated, fermented deer sausage, a previously unrecognized mode of transmission for Escherichia coli O157:H7.

Original languageEnglish
Pages (from-to)587-589
Number of pages3
JournalJournal of Pediatrics
Volume155
Issue number4
DOIs
StatePublished - Oct 2009

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