Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health

Luigi Fontana, Nicole E. Cummings, Sebastian I. Arriola Apelo, Joshua C. Neuman, Ildiko Kasza, Brian A. Schmidt, Edda Cava, Francesco Spelta, Valeria Tosti, Faizan A. Syed, Emma L. Baar, Nicola Veronese, Sara E. Cottrell, Rachel J. Fenske, Beatrice Bertozzi, Harpreet K. Brar, Terri Pietka, Arnold D. Bullock, Robert S. Figenshau, Gerald L. AndrioleMatthew J. Merrins, Caroline M. Alexander, Michelle E. Kimple, Dudley W. Lamming

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Keyphrases

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science