TY - JOUR
T1 - CO2 production during acute infection in malnourished Malawian children
AU - Manary, M. J.
AU - Yarasheski, K. E.
AU - Berger, R.
AU - Broadhead, R. L.
N1 - Funding Information:
Guarantor: MJ Manary Contributors: MJM designed the study, enrolled and followed the children, analyzed the data and wrote the manuscript. KEY designed the study, performed the laboratory analyses, analyzed the data and wrote the manuscript. RB performed the laboratory analyses and wrote the manuscript. RLB enrolled and followed the children and wrote the manuscript. None of the authors have any potential conflicts of interest. Sponsorship: Supported by National Institutes of Health (RO1HD38422), the Washington University Biomedical Mass Spectrometry Facility (NIH RR00954), and Clinical Nutrition Research Unit (NIH P30 DK56341). Received 19 November 2002; revised 12 February 2003;accepted 14 February 2003
PY - 2004/1
Y1 - 2004/1
N2 - Objective: This study tested the hypotheses that the rate of CO2 production is less in marasmic children with acute infection when compared to well-nourished children, but greater when compared to uninfected marasmic children. Design: A descriptive comparison of children aged 12-60 months who had their rates Of CO2 production measured using a stable isotope tracer dilution method while receiving feedings. Body mass index (BMI) was the best measure of lean body mass available in this study. Setting: Queen Elizabeth Central Hospital, Blantyre, Malawi. Subjects: A total of 56 children were studied, 28 with marasmus and acute infection, 16 with marasmus, and 12 well nourished with acute infection. Those with acute infection had malaria, pneumonia, or sepsis. Results: Well-nourished children with acute infection produced more CO2 than marasmic children (344 ± 60 vs 225 ± 65 mmol CO2/h, mean ± s.d., P < 0.001; 24.2 ± 4.6 vs 18.4 ± 5.4 mmol CO2/BMI h, P = 0.001). However, the rate of CO2 production in marasmic children with acute infection was not greater than in uninfected marasmic children (225 ± 65 vs 228 ± 61 mmol CO2/h). The observed rate of CO2 production was greater than that which could be produced from the dietary intake alone (29.6 vs. 25.8 mmol CO2/kg h). Conclusions: Marasmic children do not increase energy expenditure in response to acute infection, as well-nourished children do. Dietary energy provided to marasmic children should be at least 420 kJ/kg day.
AB - Objective: This study tested the hypotheses that the rate of CO2 production is less in marasmic children with acute infection when compared to well-nourished children, but greater when compared to uninfected marasmic children. Design: A descriptive comparison of children aged 12-60 months who had their rates Of CO2 production measured using a stable isotope tracer dilution method while receiving feedings. Body mass index (BMI) was the best measure of lean body mass available in this study. Setting: Queen Elizabeth Central Hospital, Blantyre, Malawi. Subjects: A total of 56 children were studied, 28 with marasmus and acute infection, 16 with marasmus, and 12 well nourished with acute infection. Those with acute infection had malaria, pneumonia, or sepsis. Results: Well-nourished children with acute infection produced more CO2 than marasmic children (344 ± 60 vs 225 ± 65 mmol CO2/h, mean ± s.d., P < 0.001; 24.2 ± 4.6 vs 18.4 ± 5.4 mmol CO2/BMI h, P = 0.001). However, the rate of CO2 production in marasmic children with acute infection was not greater than in uninfected marasmic children (225 ± 65 vs 228 ± 61 mmol CO2/h). The observed rate of CO2 production was greater than that which could be produced from the dietary intake alone (29.6 vs. 25.8 mmol CO2/kg h). Conclusions: Marasmic children do not increase energy expenditure in response to acute infection, as well-nourished children do. Dietary energy provided to marasmic children should be at least 420 kJ/kg day.
KW - Energy expenditure
KW - Infection
KW - Malnutrition
UR - http://www.scopus.com/inward/record.url?scp=0742324539&partnerID=8YFLogxK
U2 - 10.1038/sj.ejcn.1601757
DO - 10.1038/sj.ejcn.1601757
M3 - Article
C2 - 14679376
AN - SCOPUS:0742324539
SN - 0954-3007
VL - 58
SP - 116
EP - 120
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
IS - 1
ER -