Correction to: Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry (Journal of The American Society for Mass Spectrometry, (2018), 29, 8, (1688-1699), 10.1007/s13361-018-1993-z)

Cheryl Frankfater; Xuntian Jiang; Fong Fu Hsu

doi:10.1007/s13361-018-2050-7

Correction to: Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry (Journal of The American Society for Mass Spectrometry, (2018), 29, 8, (1688-1699), 10.1007/s13361-018-1993-z)

Cheryl Frankfater
, Xuntian Jiang
, Fong Fu Hsu

Research output: Contribution to journal › Comment/debate

1 Scopus citations

Abstract

In the preceding article “Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry” by Frankfater et al., errors in Figs. 2 and 3 have occurred. The legend (Fig. 2)

Original language	English
Number of pages	1
Journal	Journal of the American Society for Mass Spectrometry
Volume	29
Issue number	11
DOIs	https://doi.org/10.1007/s13361-018-2050-7
State	Published - Nov 1 2018

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Frankfater, C., Jiang, X., & Hsu, F. F. (2018). Correction to: Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry (Journal of The American Society for Mass Spectrometry, (2018), 29, 8, (1688-1699), 10.1007/s13361-018-1993-z). Journal of the American Society for Mass Spectrometry, 29(11). https://doi.org/10.1007/s13361-018-2050-7

Frankfater, Cheryl ; Jiang, Xuntian ; Hsu, Fong Fu. / Correction to : Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry (Journal of The American Society for Mass Spectrometry, (2018), 29, 8, (1688-1699), 10.1007/s13361-018-1993-z). In: Journal of the American Society for Mass Spectrometry. 2018 ; Vol. 29, No. 11.

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title = "Correction to: Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry (Journal of The American Society for Mass Spectrometry, (2018), 29, 8, (1688-1699), 10.1007/s13361-018-1993-z)",

abstract = "In the preceding article “Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry” by Frankfater et al., errors in Figs. 2 and 3 have occurred. The legend (Fig. 2)",

author = "Cheryl Frankfater and Xuntian Jiang and Hsu, \{Fong Fu\}",

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Frankfater, C, Jiang, X & Hsu, FF 2018, 'Correction to: Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry (Journal of The American Society for Mass Spectrometry, (2018), 29, 8, (1688-1699), 10.1007/s13361-018-1993-z)', Journal of the American Society for Mass Spectrometry, vol. 29, no. 11. https://doi.org/10.1007/s13361-018-2050-7

Correction to: Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry (Journal of The American Society for Mass Spectrometry, (2018), 29, 8, (1688-1699), 10.1007/s13361-018-1993-z). / Frankfater, Cheryl; Jiang, Xuntian ; Hsu, Fong Fu.
In: Journal of the American Society for Mass Spectrometry, Vol. 29, No. 11, 01.11.2018.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Correction to

T2 - Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry (Journal of The American Society for Mass Spectrometry, (2018), 29, 8, (1688-1699), 10.1007/s13361-018-1993-z)

AU - Frankfater, Cheryl

AU - Jiang, Xuntian

AU - Hsu, Fong Fu

PY - 2018/11/1

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N2 - In the preceding article “Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry” by Frankfater et al., errors in Figs. 2 and 3 have occurred. The legend (Fig. 2)

AB - In the preceding article “Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry” by Frankfater et al., errors in Figs. 2 and 3 have occurred. The legend (Fig. 2)

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SN - 1044-0305

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JO - Journal of the American Society for Mass Spectrometry

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Frankfater C, Jiang X , Hsu FF. Correction to: Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry (Journal of The American Society for Mass Spectrometry, (2018), 29, 8, (1688-1699), 10.1007/s13361-018-1993-z). Journal of the American Society for Mass Spectrometry. 2018 Nov 1;29(11). doi: 10.1007/s13361-018-2050-7

Correction to: Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry (Journal of The American Society for Mass Spectrometry, (2018), 29, 8, (1688-1699), 10.1007/s13361-018-1993-z)

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