Correction to: Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry (Journal of The American Society for Mass Spectrometry, (2018), 29, 8, (1688-1699), 10.1007/s13361-018-1993-z)

Cheryl Frankfater, Xuntian Jiang, Fong Fu Hsu

Research output: Contribution to journalComment/debate

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Abstract

In the preceding article “Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry” by Frankfater et al., errors in Figs. 2 and 3 have occurred. The legend (Fig. 2)

Original languageEnglish
Number of pages1
JournalJournal of the American Society for Mass Spectrometry
Volume29
Issue number11
DOIs
StatePublished - Nov 1 2018

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