Conserved and differential effects of dietary energy intake on the hippocampal transcriptomes of females and males

Bronwen Martin, Michele Pearson, Randall Brenneman, Erin Golden, Alex Keselman, Titilola Iyun, Olga D. Carlson, Josephine M. Egan, Kevin G. Becker, William Wood, Vinayakumar Prabhu, Rafael de Cabo, Stuart Maudsley, Mark P. Mattson

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45 Scopus citations

Abstract

The level of dietary energy intake influences metabolism, reproductive function, the development of age-related diseases, and even cognitive behavior. Because males and females typically play different roles in the acquisition and allocation of energy resources, we reasoned that dietary energy intake might differentially affect the brains of the males and females at the molecular level. To test this hypothesis, we performed a gene array analysis of the hippocampus in male and female rats that had been maintained for 6 months on etheir ad libitum (control), 20% caloric restriction (CR), 40% CR, intermitten fasting (IF) or high fat/high glucose (HFG) diets. These diets resulted in expected changes in body weight, and circulating levels of glucose, insulin and leptin. However, the CR diets significantly increased the size of the hippocampus of females, but not males. Multiple genes were regulated coherently in response to energy restriction diets in females, but not in males. Functional physiological pathway analyses showed that the 20% CR diet down-regulated genes involved in glycolysis and mitochondrial ATP production in males, whereas these metabolic pathways were up-regulated in females. The 40% CR diet up-regulated genes involved in glycolysis, protein deacetylation, PGC-1α mTor pathways in both sexes. If down-regulated many genes in males including those involve in protein degradation and apoptosis, but up-regulated many genes females including those involved in cellular energy metabolism, cell cycle regulation and protein deacetylation. Genes involved in energy metabolism, oxidative stress responses and cell death were affected by the HFG diet in both males and females. The gender-specific molecular genetic responses of hippocampal cells to variations in dietary energy intake identified in this study may mediate differential behavioral resposes of males and females to differences in energy availability.

Original languageEnglish
Article numbere2398
JournalPloS one
Volume3
Issue number6
DOIs
StatePublished - Nov 11 2008

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