Abstract
Routine coffee consumption is associated with a gut microbiome signature characterized by elevated levels of Lawsonibacter asaccharolyticus. The growth of this bacterium is stimulated by coffee in vitro and its activities may influence the biotransformation of coffee-associated metabolites.
| Original language | English |
|---|---|
| Pages (from-to) | 3088-3089 |
| Number of pages | 2 |
| Journal | Nature microbiology |
| Volume | 9 |
| Issue number | 12 |
| DOIs |
|
| State | Published - Dec 2024 |