Abstract
Routine coffee consumption is associated with a gut microbiome signature characterized by elevated levels of Lawsonibacter asaccharolyticus. The growth of this bacterium is stimulated by coffee in vitro and its activities may influence the biotransformation of coffee-associated metabolites.
Original language | English |
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Pages (from-to) | 3088-3089 |
Number of pages | 2 |
Journal | Nature microbiology |
Volume | 9 |
Issue number | 12 |
DOIs |
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State | Published - Dec 2024 |