Chronic heart failure

Justin M. Vader; Christopher L. Holley; Michael W. Rich

doi:10.1007/978-1-4939-1929-1_13

Chronic heart failure

Justin M. Vader, Christopher L. Holley, Michael W. Rich

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Abstract

Age-related changes in the cardiovascular system coupled with the increasing prevalence of cardiovascular disorders with advancing age, especially hypertension, coronary artery disease, and valvular heart disease, lead to a progressive rise in the prevalence of heart failure with increasing age. Nutritional factors may contribute to the development of heart failure and, conversely, heart failure may lead to nutritional deficiencies. Dietary factors also play a key role in heart failure management. This chapter provides an overview of the clinical features of heart failure and reviews the interactions between heart failure, nutrition, and aging. The chapter concludes with a summary of nutritional recommendations for management of older patients with heart failure.

Original language	English
Title of host publication	Handbook of Clinical Nutrition and Aging, Third Edition
Publisher	Springer New York
Pages	215-236
Number of pages	22
ISBN (Electronic)	9781493919291
ISBN (Print)	9781493919284
DOIs	https://doi.org/10.1007/978-1-4939-1929-1_13
State	Published - Jan 1 2015

Keywords

Cardiac cachexia
Cardiac function
Electrolytes
Heart failure
Heart failure with preserved ejection fraction
Heart failure with reduced ejection fraction
Nutrition
Sodium restriction

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10.1007/978-1-4939-1929-1_13

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KW - Heart failure with reduced ejection fraction

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KW - Sodium restriction

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Chronic heart failure

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