Changes in cortical bone response to high-fat diet from adolescence to adulthood in mice

Keyphrases

• Obesity 100%
• Adulthood 100%
• Bone Response 100%
• High-fat Diet 100%
• Cortical Bone 100%
• Mechanical Properties 60%
• Adult Mice 60%
• Age Groups 60%
• Diabetic 60%
• Structural Quality 60%
• Aged Mice 40%
• Fracture Risk 40%
• Young Subgroup 40%
• Bone Size 40%
• Obese Adolescents 40%
• C57BL 20%
• Bone Mass 20%
• Bone Formation 20%
• Histomorphometry 20%
• Tibia 20%
• Insulin-like Growth factor-1 20%
• Obese Mice 20%
• Dietary Fat 20%
• Bone Turnover 20%
• Bone Fracture 20%
• Non-enzymatic Glycation 20%
• Leptin 20%
• Femur 20%
• Obese Adults 20%
• Osteocyte 20%
• Bending Strength 20%
• Bone Mechanical Properties 20%
• Adult Humans 20%
• Low-fat Diet 20%
• Adult Group 20%
• Strength-toughness 20%
• Hormonal Changes 20%
• Size-independent 20%
• Material Behavior 20%
• Fracture Toughness 20%
• Bending Stiffness 20%
• Femoral Stiffness 20%
• IGF-I Level 20%
• Bending Fracture 20%
• Femoral Strength 20%
• Formation Change 20%

Biochemistry, Genetics and Molecular Biology

• Rigidity 100%
• Ossification 50%
• C57BL 6 Mouse 50%
• Bone Mass 50%
• Mouse Mutant 50%
• Scanning Electron Microscopy 50%
• Bone Turnover 50%
• Glycation 50%
• Osteocyte 50%
• Leptin 50%

Medicine and Dentistry

• Cortical Bone 100%
• High Fat Food 100%
• Diabetic Obesity 60%
• C57BL/6 20%
• Bone Mass 20%
• Ossification 20%
• Morphometrics 20%
• Tibia 20%
• Scanning Electron Microscopy 20%
• Bone Turnover 20%
• Glycation 20%
• Leptin 20%
• Osteocyte 20%
• Low Fat Diet 20%