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CD36 may determine our desire for dietary fats
Nada A. Abumrad
Division of Nutritional Science & Obesity Medicine
Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
Institute of Clinical and Translational Sciences (ICTS)
DBBS - Molecular Cell Biology
DBBS - Biochemistry, Biophysics, and Structural Biology
Research output
:
Contribution to journal
›
Review article
›
peer-review
71
Scopus citations
Overview
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Keyphrases
Cluster of Differentiation 36 (CD36)
100%
Dietary Fat
100%
Fatty Acids
33%
Obesity
33%
Strong Connections
33%
Palatability
33%
High Fat Intake
33%
Addiction Potential
33%
Taste Receptors
33%
Caloric Density
33%
Agricultural and Biological Sciences
CD36
100%
Dietary Fat
100%
Receptor
33%
Palatability
33%
Fatty Acids
33%
Taste Receptor
33%
Preference
33%
Neuroscience
CD36
100%
Dietary Fat
100%
Fatty Acids
33%
Receptor
33%
Taste Receptor
33%
Medicine and Dentistry
Fat Intake
100%
Receptor
25%
Fatty Acid
25%
Taste Bud
25%
Caloric Density
25%
Preference
25%
Food Science
Fat Intake
100%
Palatability
33%
Sensation of Taste
33%
High Fat Intake
33%