Calcium, vitamin D, milk consumption, and hip fractures: A prospective study among postmenopausal women

Keyphrases

• Postmenopausal Women 100%
• Vitamin D 100%
• Hip Fracture 100%
• Milk Consumption 100%
• Low Risk 80%
• Relative Risk 60%
• Non-associated 40%
• Hip Fracture Risk 40%
• High Calcium Diet 40%
• Trauma 20%
• Dietary Intake 20%
• Risk Reduction 20%
• P for Trend 20%
• Vitamin D Supplementation 20%
• Fish Consumption 20%
• Bone Mineral Density 20%
• Calcium Intake 20%
• Proportional Hazards Model 20%
• Calcium Supplementation 20%
• Recommended Dose 20%
• Supplement Use 20%
• Milk 20%
• Postmenopausal Osteoporosis 20%
• Total Calcium 20%
• Osteoporotic Hip Fracture 20%
• Vitamin D Intake 20%
• Loss Reduction 20%
• Non-food 20%
• Nutritional Supplement Use 20%

Food Science

• Vitamin D 100%
• Milk Consumption 100%
• Dietary Supplement 16%
• Dietary Intake 16%