TY - JOUR
T1 - Building a feral future
T2 - Open questions in crop ferality
AU - Mabry, Makenzie E.
AU - Bagavathiannan, Muthukumar V.
AU - Bullock, James M.
AU - Wang, Hongru
AU - Caicedo, Ana L.
AU - Dabney, Clemon J.
AU - Drummond, Emily B.M.
AU - Frawley, Emma
AU - Gressel, Jonathan
AU - Husband, Brian C.
AU - Lawton-Rauh, Amy
AU - Maggioni, Lorenzo
AU - Olsen, Kenneth M.
AU - Pandolfo, Claudio
AU - Pires, J. Chris
AU - Pisias, Michael T.
AU - Razifard, Hamid
AU - Soltis, Douglas E.
AU - Soltis, Pamela S.
AU - Tillería, Sofía
AU - Ureta, Soledad
AU - Warschefsky, Emily
AU - McAlvay, Alex C.
N1 - Funding Information:
We thank iDigBio (NSF DBI‐1547229; DBI‐2027654) for funding and the Economic Botany section of the Botanical Society of America for their support of the colloquium at the BOTANY 2021 conference. We also thank two anonymous reviewers for their suggestions, which helped to improve the manuscript.
Publisher Copyright:
© 2023 The Authors. Plants, People, Planet published by John Wiley & Sons Ltd on behalf of New Phytologist Foundation.
PY - 2023/9
Y1 - 2023/9
N2 - Societal Impact Statement: Given the rapidly increasing drought and temperature stresses associated with climate change, innovative approaches for food security are imperative. One understudied opportunity is using feral crops—plants that have escaped and persisted without cultivation—as a source of genetic diversity, which could build resilience in domesticated conspecifics. In some cases, however, feral plants vigorously compete with crops as weeds, challenging food security. By bridging historically siloed ecological, agronomic, and evolutionary lines of inquiry into feral crops, there is the opportunity to improve food security and understand this relatively understudied anthropogenic phenomenon. Summary: The phenomenon of feral crops, that is, free-living populations that have established outside cultivation, is understudied. Some researchers focus on the negative consequences of domestication, whereas others assert that feral populations may serve as useful pools of genetic diversity for future crop improvement. Although research on feral crops and the process of feralization has advanced rapidly in the last two decades, generalizable insights have been limited by a lack of comparative research across crop species and other factors. To improve international coordination of research on this topic, we summarize the current state of feralization research and chart a course for future study by consolidating outstanding questions in the field. These questions, which emerged from the colloquium “Darwins' reversals: What we now know about Feralization and Crop Wild Relatives” at the BOTANY 2021 conference, fall into seven categories that span both basic and applied research: (1) definitions and drivers of ferality, (2) genetic architecture and pathway, (3) evolutionary history and biogeography, (4) agronomy and breeding, (5) fundamental and applied ecology, (6) collecting and conservation, and (7) taxonomy and best practices. These questions serve as a basis for ferality researchers to coordinate research in these areas, potentially resulting in major contributions to food security in the face of climate change.
AB - Societal Impact Statement: Given the rapidly increasing drought and temperature stresses associated with climate change, innovative approaches for food security are imperative. One understudied opportunity is using feral crops—plants that have escaped and persisted without cultivation—as a source of genetic diversity, which could build resilience in domesticated conspecifics. In some cases, however, feral plants vigorously compete with crops as weeds, challenging food security. By bridging historically siloed ecological, agronomic, and evolutionary lines of inquiry into feral crops, there is the opportunity to improve food security and understand this relatively understudied anthropogenic phenomenon. Summary: The phenomenon of feral crops, that is, free-living populations that have established outside cultivation, is understudied. Some researchers focus on the negative consequences of domestication, whereas others assert that feral populations may serve as useful pools of genetic diversity for future crop improvement. Although research on feral crops and the process of feralization has advanced rapidly in the last two decades, generalizable insights have been limited by a lack of comparative research across crop species and other factors. To improve international coordination of research on this topic, we summarize the current state of feralization research and chart a course for future study by consolidating outstanding questions in the field. These questions, which emerged from the colloquium “Darwins' reversals: What we now know about Feralization and Crop Wild Relatives” at the BOTANY 2021 conference, fall into seven categories that span both basic and applied research: (1) definitions and drivers of ferality, (2) genetic architecture and pathway, (3) evolutionary history and biogeography, (4) agronomy and breeding, (5) fundamental and applied ecology, (6) collecting and conservation, and (7) taxonomy and best practices. These questions serve as a basis for ferality researchers to coordinate research in these areas, potentially resulting in major contributions to food security in the face of climate change.
KW - crops
KW - cultivation
KW - domestication
KW - feralization
KW - genetic resources
KW - plant breeding
KW - weedy
UR - http://www.scopus.com/inward/record.url?scp=85150497311&partnerID=8YFLogxK
U2 - 10.1002/ppp3.10367
DO - 10.1002/ppp3.10367
M3 - Article
AN - SCOPUS:85150497311
SN - 2572-2611
VL - 5
SP - 635
EP - 649
JO - Plants People Planet
JF - Plants People Planet
IS - 5
ER -