TY - JOUR
T1 - Biomass characterization of morphological portions of alamo switchgrass
AU - Hu, Zhoujian
AU - Foston, Marcus B.
AU - Ragauskas, Arthur J.
PY - 2011/7/27
Y1 - 2011/7/27
N2 - Comparative studies between the leaf and internode portions of switchgrass, Panicum virgatum L., were performed by compositional analysis and structural determination. GC-MS, ICP, and HPAEC-PAD were employed to analyze the chemical compositions of the fractionated switchgrass samples. Quantitative 13C NMR and CP/MAS 13C NMR techniques were employed to determine the structures of lignin and cellulose, respectively. These results indicated that the leaves and internodes differed chemically in the amounts of inorganic elements, hot-water extractives, benzene/ethanol extractives, carbohydrates, and lignin content. However, the ultrastructure of isolated cellulose was comparable between leaves and internodes. Ball-milled lignins isolated from leaves and internodes were found to have H/G/S ratios of 12.4/53.9/33.7 and 8.6/54.8/36.6, respectively.
AB - Comparative studies between the leaf and internode portions of switchgrass, Panicum virgatum L., were performed by compositional analysis and structural determination. GC-MS, ICP, and HPAEC-PAD were employed to analyze the chemical compositions of the fractionated switchgrass samples. Quantitative 13C NMR and CP/MAS 13C NMR techniques were employed to determine the structures of lignin and cellulose, respectively. These results indicated that the leaves and internodes differed chemically in the amounts of inorganic elements, hot-water extractives, benzene/ethanol extractives, carbohydrates, and lignin content. However, the ultrastructure of isolated cellulose was comparable between leaves and internodes. Ball-milled lignins isolated from leaves and internodes were found to have H/G/S ratios of 12.4/53.9/33.7 and 8.6/54.8/36.6, respectively.
KW - cellulose
KW - extractives
KW - inorganic elements
KW - lignin
KW - Morphological switchgrass
KW - NMR
UR - https://www.scopus.com/pages/publications/79960591072
U2 - 10.1021/jf104844r
DO - 10.1021/jf104844r
M3 - Article
C2 - 21714578
AN - SCOPUS:79960591072
SN - 0021-8561
VL - 59
SP - 7765
EP - 7772
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 14
ER -