TY - JOUR
T1 - Bartenders’ and Rum Shopkeepers’ Knowledge of and Attitudes Toward “Problem Drinking” in Saint Vincent and the Grenadines
AU - Zafer, Maryam
AU - Liu, Shiyuan
AU - Katz, Craig L.
N1 - Funding Information:
This project was implemented with the support of our local collaborators at the St. Vincent and the Grenadines Ministry of Health, Sister Ynolde Smart, Sister Arlitha Scott, and Dr. Karen Providence. We also thank the many Saint Vincentians who contributed in so many ways to our collaboration. All authors declare that they have no conflicts of interest.
Publisher Copyright:
© 2018, Springer Science+Business Media, LLC, part of Springer Nature.
PY - 2018/12/1
Y1 - 2018/12/1
N2 - Harmful alcohol use encompasses a spectrum of habits, including heavy episodic drinking (HED) which increases the risk of acute alcohol-related harms. The prevalence of HED in Saint Vincent and the Grenadines (SVG) is 5.7% among the overall population aged 15 years and older and 10.2% among drinkers. Responsible Beverage Service interventions train alcohol servers to limit levels of intoxication attained by customers and decrease acute alcohol-related harms. The objectives of this study were to determine bar tenders’ and rum shopkeepers’ knowledge of and attitudes toward problem drinking and willingness to participate in server training. Researchers used convenience and purposive sampling to recruit 30 participants from Barraouile, Kingstown, and Calliaqua to participate in semi-structured interviews designed to explore study objectives. Results and conclusions were derived from grounded theory analysis. Heavy episodic drinking is common but not stigmatized. Heavy drinking is considered a “problem” if the customer attains a level of disinhibition causing drunken and disruptive or injurious behavior. Bartenders and rum shopkeepers reported intervening with visibly intoxicated patrons and encouraging cessation of continued alcohol consumption. Participants cited economic incentives, prevention of alcohol-related harms, and personal morals as motivators to prevent drunkenness. Respondents acknowledged that encouraging responsible drinking was a legitimate part of their role and were favorable to server training. However, there were mixed opinions about the intervention’s perceived efficacy given absent community-wide standards on preventing intoxication and limitations of existing alcohol policy. Given respondents’ motivation and lack of standardized alcohol server training in SVG, mandated server training can be an effective strategy when promoted as one piece of a multi-component alcohol policy.
AB - Harmful alcohol use encompasses a spectrum of habits, including heavy episodic drinking (HED) which increases the risk of acute alcohol-related harms. The prevalence of HED in Saint Vincent and the Grenadines (SVG) is 5.7% among the overall population aged 15 years and older and 10.2% among drinkers. Responsible Beverage Service interventions train alcohol servers to limit levels of intoxication attained by customers and decrease acute alcohol-related harms. The objectives of this study were to determine bar tenders’ and rum shopkeepers’ knowledge of and attitudes toward problem drinking and willingness to participate in server training. Researchers used convenience and purposive sampling to recruit 30 participants from Barraouile, Kingstown, and Calliaqua to participate in semi-structured interviews designed to explore study objectives. Results and conclusions were derived from grounded theory analysis. Heavy episodic drinking is common but not stigmatized. Heavy drinking is considered a “problem” if the customer attains a level of disinhibition causing drunken and disruptive or injurious behavior. Bartenders and rum shopkeepers reported intervening with visibly intoxicated patrons and encouraging cessation of continued alcohol consumption. Participants cited economic incentives, prevention of alcohol-related harms, and personal morals as motivators to prevent drunkenness. Respondents acknowledged that encouraging responsible drinking was a legitimate part of their role and were favorable to server training. However, there were mixed opinions about the intervention’s perceived efficacy given absent community-wide standards on preventing intoxication and limitations of existing alcohol policy. Given respondents’ motivation and lack of standardized alcohol server training in SVG, mandated server training can be an effective strategy when promoted as one piece of a multi-component alcohol policy.
KW - Alcohol server training
KW - Alcohol use disorders
KW - Caribbean
KW - Heavy episodic drinking
KW - Responsible beverage service
KW - Saint Vincent and the Grenadines
UR - http://www.scopus.com/inward/record.url?scp=85046010175&partnerID=8YFLogxK
U2 - 10.1007/s11126-018-9577-4
DO - 10.1007/s11126-018-9577-4
M3 - Article
C2 - 29704089
AN - SCOPUS:85046010175
SN - 0033-2720
VL - 89
SP - 801
EP - 815
JO - Psychiatric Quarterly
JF - Psychiatric Quarterly
IS - 4
ER -