Bacterial protein glycosylation

Amirreza Faridmoayer, Mario F. Feldman

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish
Title of host publicationComprehensive Natural Products II
Subtitle of host publicationChemistry and Biology
PublisherElsevier Ltd
Pages351-380
Number of pages30
Volume6
ISBN (Print)9780080453828
StatePublished - Mar 1 2010
Externally publishedYes

Cite this

Faridmoayer, A., & Feldman, M. F. (2010). Bacterial protein glycosylation. In Comprehensive Natural Products II: Chemistry and Biology (Vol. 6, pp. 351-380). Elsevier Ltd.