Abstract
We describe the need to further integrate the fields of human microbial ecology and anthropology and outline some of the potential goals and benefits of this collaborative work.
| Original language | English |
|---|---|
| Pages (from-to) | 6378-6381 |
| Number of pages | 4 |
| Journal | Proceedings of the National Academy of Sciences of the United States of America |
| Volume | 109 |
| Issue number | 17 |
| DOIs | |
| State | Published - Apr 24 2012 |
Keywords
- Food
- Human microbiome
- Integration of natural and social sciences
- Subfields of anthropology