Abstract
We describe the need to further integrate the fields of human microbial ecology and anthropology and outline some of the potential goals and benefits of this collaborative work.
Original language | English |
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Pages (from-to) | 6378-6381 |
Number of pages | 4 |
Journal | Proceedings of the National Academy of Sciences of the United States of America |
Volume | 109 |
Issue number | 17 |
DOIs | |
State | Published - Apr 24 2012 |
Keywords
- Food
- Human microbiome
- Integration of natural and social sciences
- Subfields of anthropology