Abstract

We describe the need to further integrate the fields of human microbial ecology and anthropology and outline some of the potential goals and benefits of this collaborative work.

Original languageEnglish
Pages (from-to)6378-6381
Number of pages4
JournalProceedings of the National Academy of Sciences of the United States of America
Volume109
Issue number17
DOIs
StatePublished - Apr 24 2012

Keywords

  • Food
  • Human microbiome
  • Integration of natural and social sciences
  • Subfields of anthropology

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